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Events
DYNE Fest 2.0 Info
Join us at DYNEFest 2.0 and immerse yourself in the vibrant food culture of Toronto. Unleash your inner foodie, share unforgettable moments with friends, and embark on a culinary journey you won’t soon forget.
Get ready to indulge in a gastronomic adventure like no other at DYNE Fest 2.0, Toronto’s ultimate food festival. From June 26 to June 29, DYNE is back with a bigger and better edition, promising an unforgettable experience for all foodies.
Building on the success of last DYNEFest, DYNE Fest 2.0 is set to take your taste buds on a thrilling journey through the city’s vibrant culinary landscape. This-four day extravaganza will feature an extensive lineup of Toronto's finest restaurants, each offering exclusive discounts and deals to DYNE app users. It’s a culinary celebration that not only satisfies your cravings but also saves you money.
Prepare to be dazzled as DYNE Fest 2.0 brings together a diverse and remarkable collection of restaurants, all eager to showcase their culinary prowess. From trendy eateries to hidden gems, this festival is a paradise for food enthusiasts.
This year’s festival will features a number of renowned eateries, including the following:
Menu Specials:
Nashville Hot Chicken Sandwich: Nashville Hot Fried Chicken thigh served on a toasted brioche bun, with southern slaw, pickles and homemade aioli.
Mac N’Chz BALLS: Panko crusted mac n cheese balls topped with hot spice, parmesan, with a side of bang bang aioli sauce for dipping.
Dirty South: Crispy Waffle Fries layered with cheese sauce and homemade aioli, topped with scallions, and real bacon bits (optional).
Threesome: A farm fresh meal made of two free run eggs any style, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, chicken blueberry bangers, or maple pork bangers, and choice of waffle , crêpes, pancake, or brioche french toast.
Gold Digga: a delicious breakfast poutine made with Saint Cyrille curds, Berkshire roast pork, black truffles, brown butter hollandaise
Morning sun: A brunch cocktail made of Prosecco, limoncello, cranberry, fresh lemon
Ackee and Saltfish: try Jamaica’s national dish-fresh, tender ackees cooked down with salted cod served with your choice of rice and small side of coleslaw or salad.
Jerk Chicken Sandwich: devour this classic signature 48 hour marinated pulled jerk chicken served on freshly baked coco bread and dressed with spicy jerk mayo and our signature coleslaw.
Vegetarian: a combination of your choice of curry potatoes and curry chickpeas (chana), callaloo, or stew peas served with your choice of rice and an extra small side of coleslaw or salad.