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Craig D'Cruze debunks the myth that restaurants make a lot of money and highlights the difficulties in staying profitable due to tight margins and giving away free meals. To know more about Craig's advice on success in the restaurant industry, listen to the full episode!
Craig D’Cruze has been in the restaurant industry for over twenty-three years, working as a chef and investor. Craig noted that one of the common myths about restaurants is that they make a lot of money; however, he explained it can be difficult to stay profitable due to tight margins and giving away free meals.
Want to know what Craig says about how to succeed in the restaurant industry?
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